Haus Of Aloha is more than a mobile matcha café—it’s a community built on connection, nourishment, and the spirit of aloha.
Founded by Michelin-trained chef Anastacia Watson, Haus Of Aloha was created with the belief that food and drink have the power to bring people together, nourish the body, inspire the soul, and create moments that truly matter. Every drink is thoughtfully handcrafted in small batches using premium ingredients, organic and locally sourced whenever possible, with an unwavering commitment to quality and intention.
At the heart of our brand is The Matcha Social Club—a growing community where strangers become friends, conversations become connections, and everyone is welcomed like ʻohana. We believe that some of life’s most meaningful moments happen when we slow down, gather together, and share something made with love.
Whether we’re serving at farmers markets, weddings, private celebrations, corporate events, community gatherings, or our signature pop-ups, our purpose remains the same: to create spaces where people feel seen, valued, and inspired.
Every menu is chef-driven and crafted from scratch, celebrating vibrant flavors, seasonal ingredients, and wellness without compromising on taste. From ceremonial-grade matcha and handcrafted syrups to nourishing elixirs and thoughtfully curated food offerings, everything we create is designed to make you feel good—mind, body, and soul.
For us, aloha is more than a greeting. It is a way of life rooted in kindness, generosity, gratitude, compassion, and genuine connection. It guides every interaction, every gathering, and every cup we serve.
At Haus Of Aloha, we’re not simply serving drinks.
We’re cultivating community.
We’re creating meaningful experiences.
We’re sharing the spirit of aloha—one cup, one conversation, and one gathering at a time.
Welcome to the Matcha Social Club.
Crafted with intention. Served with aloha. Shared in community.